For $22, add a cold Miller High Life and a shot of Fernet. Only on 9/18, Leroy’s will serve an exclusive off-the-menu burger special (usually only offered as an industry special). The two have spent months perfecting the ultimate burger made with two Pat LaFrieda smash patties, white American cheese, special sauce, roasted onions, and little gem lettuce on a toasted sesame bun. The New American neighborhood bistro and cocktail bar in Greenpoint, Brooklyn is led by chef-partners Bobby Little and Chad Urban (previously of Batard, Ai Fiori, and Khe-Yo).
To to celebrate National Cheeseburger Day (9/18), Leroy’sis showcasing a one-day-only Burger Combo. On Tuesdays, Chef Tomo hosts a weekly popup called Chef Tomo’s Kitchen, an intimate eight-course chef’s counter tasting experience featuring dishes like Abalone steamed in sake for two hours then fried in butter. Menu options include Pan-Seared Turbot with a sweet potato terrine in yuzu miso sauce, and Duck Leg Confit in a mustard cream sauce served with grilled vegetables. Cocktails include the Nero Chinato Spritz (muddled blackberries, fresh lemon juice, cocchi americano and prosecco) La Strega Spritz (strega Italian bitters liquor, cognac, cappelletti amaro, fresh lemon juice & prosecco) Amarena Spritz (brandied cherries, Modena balsamic, punt e mes vermouth and prosecco) and The Ferdi Americano (Campari, club and Italicus bergamot liqueur).Įxecutive Chef Tomohiro “Tomo” Urata is offering a new a La carte menu at MIFUNE showcasing his signature style of creatively blending French and Japanese cuisine that encompasses influences from his work in Japan and at some of the top restaurants in France. Among the menu highlights - Cheese & Salumi Plate Arancini and Fritto Misto and a selection of $10 dollar cocktails. Starting Thursday, 9/15, Ferdi is hosting Aperitivo Hour on Thursdays and Fridays between 3pm and 6pm available at the bar and their expansive outdoor seating area.
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